Thursday, June 14th, 2007
Sauerbraten
NOTE: This is an old post I wrote on 5/22/2007.
Caramelized meat. It’s a good thing. Since my boys are coming into town this weekend, I thought I’d cook up a batch of Sauerbraten (which is becoming a bit of a tradition). Since it has to marinate for days and days and days, I started the [...]
