The Five Star Kitchen

NOTE: This is an old post I wrote on 5/22/2007.
Caramelized meat. It’s a good thing. Since my boys are coming into town this weekend, I thought I’d cook up a batch of Sauerbraten (which is becoming a bit of a tradition). Since it has to marinate for days and days and days, I started the [...]

I love me some salad lyonnaise. The first time I had it was at Les Halles in NYC. For anyone out there who “doesn’t like salad”, this is the one for you. The bacon makes it manly, if you’re worried about that kind of thing, and how can you say no to lettuce that tastes [...]